It is estimated that Americans wolf down over 300 million sandwiches a day – more than one per person. However, sandwich has its origin in England. Sandwiches were named after John Montagu, the 4th Earl of Sandwich, who spent entire days at the gaming table. During one of his round-the-clock sessions, he ordered his man to fetch him some cold beef between slices of bread and thus quickly fortified himself without the clutter of cutlery. Within a few years, all of England was eating “sandwiches”. Today, almost anything edible that can fit between two slices of bread is a sandwich – from butter to shop suey vegetables to sunflower seeds to red licorice. It is no longer a humble snack.
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